Why Is Nutrition Important?

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Messages about nutrition and the latest diets are everywhere. With all the attention devoted to discussing nutrition, it seems like it must be pretty important. But why? What can nutrition do for us that is worth all the hype? Nutrition is Important in Each Phase of Life Nutrition is crucial for the growth and development … Read more

How to Read Nutrition Labels Like a Dietitian

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Imagine you’re in the grocery store, and a package of something catches your eye. Maybe it’s a new brand of a product you use regularly or a delicious-looking new product from a brand you like. Maybe it’s an ingredient for a recipe you want to try that you’ve never purchased before. Maybe your child just … Read more

Basic Nutrition

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Imagine you’re at the grocery store. You pick up an item and flip it over. What does all of that information on the label mean? Is that even an ingredient? How do you know what to look for? Nutrition is often talked about but rarely understood. In this article, you’ll find the basics of nutrition … Read more

Lactobacillus Bulgaricus: A Probiotic Strain

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Lactobacillus bulgaricus, also known as Lactobacillus delbrueckii subsp. bulgaricus is a member of the acidophilus group of lactic acid group of bacteria and Firmicutes phylum (1,2,3). Lactobacillus delbrueckii subsp. bulgaricus is one of the subspecies of Lactobacillus delbrueckii along with Lactobacillus delbrueckii subsp. lactis, Lactobacillus delbrueckii subsp. delbrueckii, and the more recently discovered subspecies’ indicus, … Read more

Lactobacillus Gasseri

Image of a bowl of miso soup, which can contain the probiotic lactobacillus gasseri

While bacteria are often associated with sickness, infection, and a host of other health issues, they are an essential part of a healthy GI system. The gut microbiome, consisting of countless bacteria found mostly in the large intestine, has been known to contribute to the overall health of an individual. Probiotics are live bacteria that … Read more

What Are Prebiotics?

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Prebiotics are non-digestible fibers, carbohydrates, and certain types of sugar that act as food for probiotic microorganisms that pass through the digestive system. By eating prebiotics or taking a prebiotic supplement, you can improve the balance of microflora in your gut, which can encourage better overall health. In this article, we’ll be discussing the difference … Read more

Bifidobacterium Longum: A Probiotic Bacteria

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Bifidobacterium longum is a rod-shaped, Gram-positive, anaerboic bacterium strain in the Bifidobacterium genus of the phylum Actinobacteria (1,2). Bifidobacteria are prokaryotes, which mean that they are unicellular organisms that do not have a membrane-bound nucleus, mitochondria, or membrane-bound organelle (3). These bacteria are considered obligate anaerobes, which have a very low oxygen tolerance and die … Read more

Lactobacillus Casei

Image of yogurt on a table from above, which can contain lactobacillus casei

Lactobacillus casei is a rod-shaped, gram-positive, non-spore forming bacterium strain in the Lactobacilli genus (1). It is found in many strains in lactic acid fermented food products such as sauerkraut, fermented meat and fish, sourdough, pickled vegetables, and wine as well as in beets and dairy products such as Mozzarella cheese (1,2). The bacterium Lactobacillus … Read more

Lactobacillus Rhamnosus

Image of yogurt, fruit and granola in a bowl on a table, which can contain the probiotic lactobacillus rhamnosus

What is Lactobacillus rhamnosus? Lactobacillus rhamnosus GG is a form of naturally occurring bacteria that is commonly found in the genital and urinary tract of human females. It is one of the most widely used probiotic strains, and is often used to prevent or treat gastro-intestinal infections and diarrhea, and to stimulate immune responses that … Read more