Lactobacillus Plantarum
Medically Reviewed by: Chris Duncombe, M.D. Lactobacillus plantarum is one of the most widely studied bacterial strains in the Lactobacilli genus. It is a Gram-positive, non-spore forming rod bacteria that is found in many strains in lactic acid fermented food products (1,2). Such foods as brined olives, pickles, sauerkraut, feta cheese, African ogi, cassava, and … Read more